Fellow
Ethiopia Kubi
Product details
Description
This selection comes from a small regional group of producers delivering to the Chelbessa washing station, which consistently produces some of the finest Ethiopian coffees. The coffee cherries were hand-picked at peak ripeness, floated to further remove defects, de-pulped, and fermented underwater for 36 hours, before being dried on raised beds for 10-14 days. Expect intoxicating florals, watermelon, peach, and lively citrus acidity.
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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