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UNIVERSALFIT Wet/Dry Micro-Crevice Tool

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UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Expanded product image

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

RYOBI

UNIVERSALFIT Wet/Dry Micro-Crevice Tool

Price: $19.97

Product details

Description

Complement your cleaning collection with the RYOBI UniversalFit Wet/Dry Micro-Crevice Tool. Designed to seamlessly fit most wet/dry vacuum hoses with 1-1/4", 1-7/8", and 2-1/2" diameters, this accessory is ideal for precision cleaning with 16 individual suction straws. These 6" long straws are bendable to pick up small particles of dust in tight spaces. The green vent can be adjusted for more or less suction, giving you versatility when you clean. This UniversalFit Wet/Dry Micro-Crevice Tool is compatible with all RYOBI Wet/Dry Vacuums: 18V 1 Gallon Wet/Dry Vacuum (PCL733), 18V Bucket Top Wet/Dry Vacuum (PCL732), 18V 3 Gallon Wet/Dry Vacuum (PCL734), 18V 6 Gallon Wet/Dry Vacuum (PCL735), 18V 4.75 Gallon Wet/Dry Vacuum and 40V 10 Gallon Wet/Dry Vacuum (RY40WD01).

  • Hybrid surface

    Stainless steel strength meets nonstick ease.

  • Even heat

    Sear, sauté and simmer without hot spots.

  • Easy clean-up

    Food lifts away and pans wipe clean fast.

  • Built to last

    Resists warping, cook after cook.

The hybrid difference

Engineered for the way chefs cook

A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.

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