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EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

Expanded product image

EXPAND-IT 10" Brush Cutter Attachment

RYOBI

EXPAND-IT 10" Brush Cutter Attachment

Price: $99.00

Product details

Description

The RYOBI EXPAND-IT 10” Brush Cutter Attachment is part of the RYOBI EXPAND-IT Attachment System. Easily transform your attachment capable string trimmer into a brush cutter saving money, time, and space. This brush cutter has the power to tackle thick weeds & brush with its 10” Tri-Arc blade. The blade is reversible, so when it's time to replace it, you can flip the blade to the other side to double its life. This brush cutter is also equipped with a steel shaft for added durability. The RYOBI EXPAND-IT 10” Brush Cutter Attachment is compatible with most gas & cordless attachment capable systems. It’s backed by the RYOBI 3-Year Manufacturer's Warranty and includes RYBRC Brush Cutter Attachment, J-Handle Assembly, Shoulder Harness Assembly, Gear Head Locking Tool, Hanger Cap, and Operator’s Manual.

  • Hybrid surface

    Stainless steel strength meets nonstick ease.

  • Even heat

    Sear, sauté and simmer without hot spots.

  • Easy clean-up

    Food lifts away and pans wipe clean fast.

  • Built to last

    Resists warping, cook after cook.

The hybrid difference

Engineered for the way chefs cook

A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.

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