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10.5” Enameled Cast Iron Grill Pan - image 1

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Caraway

10.5” Enameled Cast Iron Grill Pan

Sale price: $92.95 Regular price: $185.00 Save 50%
Color: Charcoal

Product details

Description

Overview
Experience effortless indoor grilling with our Enameled Cast Iron Grill Pan. Featuring a non-toxic 3-layer enamel coating, this ultra-durable pan offers excellent heat retention and scratch resistance. Raised ridges drain fats and create perfect grill marks. The ergonomic handle ensures easy transitions from stovetop to oven.

Features & Benefits
DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.
NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.
NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.

Care & Cleaning
Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
Visit Care & Cleaning for more instructions.

  • Hybrid surface

    Stainless steel strength meets nonstick ease.

  • Even heat

    Sear, sauté and simmer without hot spots.

  • Easy clean-up

    Food lifts away and pans wipe clean fast.

  • Built to last

    Resists warping, cook after cook.

The hybrid difference

Engineered for the way chefs cook

A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.

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