Fellow
Cardamom Cloud
Product details
Description
Grown at Finca El Paraíso in Colombia, this Castillo lot showcases the Bermudez family’s signature precision and experimentation in processing.
After being harvested at peak ripeness, the cherries are ozone-washed before undergoing a 72-hour double anaerobic fermentation, submerged in water with cultures in a milk medium. Once pulped, the coffee undergoes a thermal-shock wash to lock in complexity and sweetness. It’s then dried in a dehumidifier to preserve its delicate aromatics and prevent over-oxidation.
The result is a floral, spiced cup with radiant notes of cardamom, pistachio, and butter, all wrapped in a light, soft body.
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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