Fellow
Juan Puerta Mango
Product details
Description
Created by Resident Coffee Roasters in collaboration with Juan Puerta of Sens Coffee, this light roast begins with Castillo from La Sirena in Quindío, Colombia, before undergoing an innovative mango osmotic dehydration process that builds a bold tropical profile while preserving the coffee's natural structure.
The result is a juicy, candy-like cup with remarkable clarity. Follow the Brew Guide and brew it on Aiden to bring out every layer of its vibrant fruit character.
Fruit Rollup, Mango Lollipop, Jumex Mango Nectar.
🌎 Origin: Colombia
⚗️ Process: Osmotic dehydration
🔬 Variety: Castillo
🔥 Roast: Light
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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