Fellow
Costa Rica Don Joel Villa Sarchi
Product details
Description
At Don Joel Micromill in Costa Rica, producer Allan Oviedo and his son Ignacio have built a reputation for exceptional coffee, with Allan’s lots routinely placing in the prestigious Costa Rica Cup of Excellence.
This lot features Villa Sarchi, a natural mutation of Bourbon discovered just 10 miles from where Allan grows coffee today. Rarely cultivated outside Costa Rica, this distinctive variety undergoes honey processing to develop a sweet, satisfying, and layered cup.
We tasted notes of toffee, coffee cake, golden raisin, and date, with a smooth body and lingering, sticky-sweet finish.
🌎 Origin: Costa Rica
⚗️ Process: Honey
🔬 Variety: Villa Sarchi
🔥 Roast: Medium
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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