Caraway
8 qt Enameled Cast Iron Oval Dutch Oven
Product details
Description
Overview
Tackle an entire meal in a single pot with Caraway’s 8 qt Enameled Cast Oval Dutch Oven—intentionally sized for family-sized cooking and entertaining. Substantial and spacious, this ultra-durable dutch oven is up for any task, from entire turkeys to extra large roasts and braises. Designed with our 3-layer, non-toxic enamel coating for exceptional heat retention, even cooking, and effortless cleanup—for a lifetime of gatherings.
Size: 15.8" L x 10.7” W | Wall Height: 5.3 in / 8 qt Weight: 18.8 lbs
Features & Benefits
DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.
NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.
NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.
Care & Cleaning
Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
Visit Care & Cleaning for more instructions.
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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