Enameled Cast Iron Skillet Trio

Overview
Create flavorful recipes of any size with this versatile 3-piece set—featuring our 8” Enameled Cast Iron Mini Skillet, 10.5” Enameled Cast Iron Skillet, and 12” Enameled Cast Iron Large Skillet. From single servings to big-batch entertaining, this hardworking trio brings ease and flavor to every meal, no matter the size. Designed with our 3-layer, non-toxic enamel coating for exceptional heat retention, even cooking, and effortless cleanup.

Features & Benefits
DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.
NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.
NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.

What's Included
Enameled Cast Iron 8” Mini Skillet
13” L x 8” W x 2” H / 3.7 lbs
Perfect for searing small proteins, sautéing sides, and baking cobblers.
Enameled Cast Iron Skillet
16.5” L x 10.5” W x 2” H / 2.3 qt / 5.5 lbs
Perfect for searing meat or baking cornbread, casseroles, and cobblers.
Enameled Cast Iron 12” Large Skillet
18.3” L x 12” W x 2.5” H / 3.3 qt / 8.8 lbs
Perfect for searing or roasting large proteins, pan frying, and one-pot meals.

Care & Cleaning
Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
Visit Care & Cleaning for more instructions.