Fellow
Ethiopia Banko Taratu Natural
Product details
Description
This coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop them. We tasted all the berries—strawberry, blackberry, blueberry, raspberry—plus bright apricot, and a beautiful orange citrus.
🌍 Origin: Yirgacheffe, Ethiopia
⚗️ Process: Natural Anaerobic
🔬 Variety: Heirloom
⛰️ Elevation: 1,900 - 2,300 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 310 g (10.9 oz)
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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