Fellow
Ethiopia Suke Decaf
Product details
Description
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.
🌍Origin: Guji, Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume, Welicho, Ethiopia Heirloom
⛰️ Elevation: 1,800 - 2,200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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