Fellow
Ethiopia Yirgacheffe Adado
Product details
Description
This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry, black cherry, and milk chocolate.
🌍 Origin: Yirgacheffe, Ethiopia
🌞 Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 1,795 - 2,150 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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