Fellow
Gabriel Castaño Pink Bourbon
Product details
Description
Gabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry, hibiscus, papaya, a sparkling tangerine acidity, a smooth tea-like body, and a lingering spiced orange finish. Learn more about Black & White Coffee here!
🌎 Origin: Huila, Colombia
💦 Process: Anaerobic Washed
🔬 Varietal: Pink Bourbon
⛰️ Elevation: 1,700 MASL
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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