{"product_id":"finca-el-paraiso-lychee-peach-sugarcane-ea-decaf-colombia","title":"Finca El Paraiso Lychee Peach Decaf","description":"\u003cp\u003e\u003cspan\u003eWith one of the widest selections of specialty decaf around, Frequent Coffee explores a range of origins, processes, and decaffeination methods, treating decaf as a craft in its own right.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThis decaf comes from Diego Samuel Bermúdez and family at Finca El Paraíso in Timbío, Cauca, Colombia, a farm known for its research-driven approach to processing. The cherries went through a yeast-inoculated, 36-hour anaerobic fermentation, followed by washing, thermal shock, and sugarcane EA decaffeination.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eExpect notes of peach, lychee, apple, and creamy caramel sweetness.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e🌎 Origin: Timbío, Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e⚗️ Process: Anaerobic + Thermal Shock Washed + Sugarcane EA Decaf\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e🔬 Variety: Castillo\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e⛰️ Elevation: 1,960 MASL\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e🔥 Roast: Light\u003c\/span\u003e\u003c\/p\u003e","brand":"Fellow","offers":[{"title":"Whole Beans \/ 8oz","offer_id":67899726921837,"sku":"SR12-08-W","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/1960\/9709\/files\/Copyof10.22.26_drops_image_text_Frequent-Lychee_1.jpg?v=1793290309","url":"https:\/\/kiieo.com\/products\/finca-el-paraiso-lychee-peach-sugarcane-ea-decaf-colombia","provider":"KIIEO","version":"1.0","type":"link"}