Fellow
Guatemala Cuevitas
Product details
Description
The Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle, who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava, milk chocolate, a rich body, and a finishing touch of nougat.
🌎 Origin: Huehuetenango, Guatemala
⚗️ Process: Anaerobic Washed
🔬 Variety: San Ramon, Pacas
⛰️ Elevation: 1,750 - 2,100 MASL
🔥 Roast: Medium
⚖️ Bag Size: 12 oz
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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