Fellow
Los Pinos Bourbon
Product details
Description
Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.
Producers hand-pick ripe cherries only, fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees, with notes of caramel, honey and a soft citrus finish.
Developed on a Loring roaster with Espresso Series 1 in mind, where body and sweetness shine.
🌎 Origin: Chiapas, Mexico
⚗️ Process: Washed, 48-hour anaerobic fermentation
🔬 Variety: Bourbon
🔥 Roast: Medium-Light
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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