Fellow
Nicaguara Prodecoop
Product details
Description
A dark roast coffee that warms the soul with delicious notes of dark chocolate, cocoa, black cherry, and brown sugar, from Virginia-based Red Rooster.
Red Rooster worked with their longtime cooperative partner Prodecoop in Jinotega to produce this dark roast. Started in 2012, their collaboration has borne fruit to the richest, most balanced coffees—and this one is no exception.
🌎Origin: Nicaguara
⚗️ Process: Washed
🔬 Variety: Catuai, Caturra
⛰️ Elevation: 1,100-1,400 MASL
🔥 Roast: Dark
-
Hybrid surface
Stainless steel strength meets nonstick ease.
-
Even heat
Sear, sauté and simmer without hot spots.
-
Easy clean-up
Food lifts away and pans wipe clean fast.
-
Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
Discover the collection