Fellow
Rafael Vinhal Piña Colada
Product details
Description
This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit, but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum, pineapple, coconut cream, pistachio nougat, and manuka honey.
🌎 Origin: Minas Gerais, Brazil
⚗️ Process: Experimental
🔬 Variety: Red Catuai
⛰️ Elevation: 960 - 1,040 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 250 g (8.8 oz)
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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