Fellow
Ratnagiri Rosewater
Product details
Description
The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria, bringing out layers of complexity and depth. We tasted bubblegum, jasmine, ube, and peony.
🌏 Origin: Karnataka, India
⚗️ Process: Washed & Anaerobic
🔬 Variety: Catuai, Cauvery
⛰️ Elevation: 1,350 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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