Fellow
Santa Monica Lychee Macerated
Product details
Description
Producer Jairo Arcilo has been experimenting with alternative fermentation methods to impart unique flavor profiles in his coffees. This lot was anaerobically fermented with lychees and wine yeast, then dried with trace amounts of fruit left on, classifying it as a honey process. We tasted mango, lychee, candied tropical fruit, pink florals, tamarind candy, Sunny-D, a juicy mouthfeel, and a sweet tangerine acidity.
🌎 Origin: Quindio, Colombia
🍯 Process: Honey
🔬 Variety: Castillo
⛰️ Elevation: 1,423 - 1,501 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 12 oz
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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