Fellow
Scruffy City Darker Roast
Product details
Description
Fondly named after the roaster’s charming hometown of Knoxville, Tennessee, this robust roast is a blend of washed coffees from Cajamarca, Peru, and Papua New Guinea's Kolum Opints and Wet Mill, located in the Banz area of the Waghi Valley.
We tasted nutty notes of almond, sorghum, and chocolate.
🌎 Origin: Papua New Guinea + Peru
⚗️ Process: Washed
🔬 Variety: Catimor, Caturra, Bourbon, Typica, Arusha
⛰️ Elevation: 1,400–1,900 MASL
🔥 Roast: Medium-Dark
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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