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Caraway

Fry Pan Duo Bundle

Sale price: $129.95 Regular price: $260.00 Save 50%

Product details

Description

Overview
Discover the cleanest way to take on sizzles & sears with Caraway’s Stainless Steel Fry Pan Duo. Perfect for cooking up veggies, frying proteins, and more. Featuring durable & lightweight 5-ply steel, these pans make higher-heat cooking easier than ever. Lids not included.
Looking for non-stick? Shop Ceramic-Coated Cookware
Fry Pan Size: 10.5 in // 2.7 qt Weight: 2.6 lbs
Mini Fry Pan Size: 8.0 in // 1.0 qt Weight: 1.6 lbs

Features & Benefits
BUILT TO LAST: 5-ply stainless steel resists warping, corrosion, and everyday wear.
PRECISION HEAT CONTROL: Designed for fast, even heating at high temperatures.
100% NON_TOXIC: Free from PTFE, PFOA, PFAS, lead, cadmium, and toxic chemicals.
EFFORTLESS CLEANUP: Advanced Passivation Process creates a smooth, easy-to-clean surface.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric-safe. Oven-safe up to 550°F, broiler-safe up to 465°F.
GUARANTEED FOR LIFE: Backed by our limited lifetime warranty for enduring performance.

Care & Cleaning
PREHEAT: Preheat your pan on low-medium heat. Before adding oil or butter, add a few drops of water. If they bounce around the surface, the pan is hot enough.
COOL DOWN: Always let your Stainless Steel Cookware cool completely before running cold water on it.
DISHWASHER SAFE: Our Stainless Steel is dishwasher-safe for stubborn stains. Save time and water with a gentle scrub to keep your pans in optimal condition.
Visit Care & Cleaning for more instructions.

  • Hybrid surface

    Stainless steel strength meets nonstick ease.

  • Even heat

    Sear, sauté and simmer without hot spots.

  • Easy clean-up

    Food lifts away and pans wipe clean fast.

  • Built to last

    Resists warping, cook after cook.

The hybrid difference

Engineered for the way chefs cook

A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.

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