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Wilton Benitez Gesha
Product details
Description
A former chemical engineer, Wilton Benitez is among Colombia’s most innovative and acclaimed producers. This Gesha lot went through 52 hours of anaerobic yeast fermentation before being subjected to thermal shock: exposed to high and then low temperatures to bring out unique flavors and aromas. We tasted ripe tropical fruit, red tea, passionfruit, jasmine, and a punchy key lime acidity.
🌎 Origin: Cauca, Colombia
⚗️ Process: Anaerobic Yeast Fermentation
🔬 Variety: Gesha
⛰️ Elevation: 1,950 MASL
🔥 Roast: Light
⚖️ Bag Size: 8 oz
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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