Fellow
Colombia Wilton Benitez Yellow Bourbon
Product details
Description
Colombian producer Wilton Benitez uses his background in chemical engineering to perfect coffee processing, and this unique Yellow Bourbon scored 96 points from Coffee Review! It went through thermal shock, where it was rinsed with hot and cold water, before being anaerobically fermented. We tasted orange, funfetti, jasmine, berry jam, and a whole bouquet of florals.
🌎Origin: Cauca, Colombia
⚗️ Process: Thermal Shock Anaerobic
🔬 Variety: Yellow Bourbon
⛰️ Elevation: 1,950 MASL
🔥 Roast: Light
⚖️ Bag Size: 8.8 oz (250 g)
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Hybrid surface
Stainless steel strength meets nonstick ease.
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Even heat
Sear, sauté and simmer without hot spots.
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Easy clean-up
Food lifts away and pans wipe clean fast.
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Built to last
Resists warping, cook after cook.
The hybrid difference
Engineered for the way chefs cook
A laser-etched stainless steel pattern protects a nonstick surface beneath it, so you get the crust of steel with the release of nonstick. One pan that handles searing, frying, simmering and baking.
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